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Elaboración de preparados cárnicos frescos. inai0108 - carnicería y elaboración de producto
| Autor | Carmen María de Oña Baquero, Diego Serrano Pérez, María Ángeles Orts Laza |
| Fecha de lanzamiento | 2012-04-02 |
| Número de artículo | 7770163659 |
| Idioma | Spain |
| Terminal correspondiente | Android, iPhone, iPad, PC |
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